Our Menu

Shaved Parmesan, Side of Garlic Oil, Side of Marinara

Cold Burrata, Roasted Garlic & Cherry Tomatoes, Infused Basil Oil, Balsamic Reduction, Crostinis

Prosciutto, Balsamic Reduction, Strawberries, Basil

Marinara, Basil, Shaved Manchego, Toasted Baguette

Havarti, Prosciutto, Herb-Balsamic Glaze

Sherry, Lump Crab, Fresh Cracked Pepper

Artisan Greens, Fresh Apples, Candied Walnuts, Balsamic Reduction

Artisan Greens, Croutons, Shaved Parmesan

Vodka-Herb Sauce, Smoked Sea Salt, Baked Mozzarella, Basil, Baguette

Marinara, Basil, Shaved Parmesan, Toasted Baguette

Mozzarella, Roasted Cherry Tomatoes, Fresh Basil, Marinara, Balsamic Reduction; *vegetarian; add pepperoni - $3

Fresh Fig, Prosciutto, Goat Cheese, Arugula, Balsamic Reduction

A balanced, classic French Chardonnay with a touch of oak and tastes of green apple & citrus.

Very crisp and smooth with tasting notes of pear, lemon, and green apple

A crisp and refreshing classic Sancerre with citrus and wet stone mineral notes. A balanced wine with refined structure and vibrant energy.

Intense minerality with a slight flinty character. Notes of pineapple, citrus, orange blossom, candied ginger

A darker colored, more robust rosé with the ability for aging. This wine has intense red berries, spice, and mineral notes. A fun tasting to compare this varietal to a Provence rosé.

An elegant, smooth wine with an expressive bouquet of apricot and peony.

Refreshing & vibrant wine with medium acidity. Pepper, Pineapple and citrus fruit notes.

Apple and peach on the nose with lemon and peach on the palate. Medium body and medium alcohol with low tannins. Refreshing and crisp.

A refined take on Vinho Verde - aromatic, crisp, and refreshing, but with added depth and complexity. Light to medium bodied with tasting notes of peach, apricot, and citrus zest.

Zesty, citrus notes, green apple, and a clean, mineral-driven finish make this wine a refreshing choice.

A crisp, refreshing Sauv Blanc with tasting notes of bell pepper, guava, grapefruit and a slight peppery finish. Recommended for adventurous fans of New Zealand Sauv Blancs.

Conditions are extreme at this vineyard - the entire island is covered in lava and ash from a volcanic explosion. Each vine must be planted in a hole that breaks through the infertile volcanic crust of petrified lava to the organic matter that can nourish it. Dry, high in acid and extremely refreshing with minerality common of the region.

Expressive red berries, clean mineral tones, and refreshing acidity. Subtle floral notes, a perfect summer sipper.

From a pioneering viticulturalist, and showcasing the unique terroir of the area, this is a Riesling to rival its famous namesake in Germany.

A beautiful, darker, fuller bodied rosé that straddles the line of a chilled red. Aromas and tasting notes of black cherry, blood orange, pomegranate, raspberry, and a hint of sage.

Crisp fruit, delicate florals, citrus zest & a vibrant yet silky texture. A cool, fall vibes alternative to an Albariño.

Reflecting the fun-loving yet elegant creations of the vineyard, this wine has soft tannins and tasting notes of blackberry, plum, and lilac.

Classic Willamette Pinot with notes of red cherry, cranberry, rhubarb, and dark chocolate.

92 points by Wine Enthusiast, 20 months in French and American Oak, with tasting notes of blackberry, dark cherries, and fresh ground coffee.

A smooth representation of the mencia grape, with medium body and acidity and silky tannins. Notes of red berries, florals, and a stony minerality.

Bold but medium bodied with tasting notes of black cherries, bramble. violet and spices. A classic Italian red that finishes with a savory, lingering balance of fruit and earthy spice.

93 points by Wine Spectator; a multi-layered Zin balancing bold, juicy fruit with elegance and spice. Additional tasting notes of deep blackberry, cocoa, and a subtle floral lift.

From one of the highest wine growing regions in the world, giving the wine high acidity and freshness with distinctive floral and spice notes.

92 by James Suckling and Wine Enthusiast. Elegant, expressive with notes of blackberries, spice, tobacco, with accent of dried herbs, cedar, and a touch of licorice. Tannins are refined and offer a harmonious, velvety texture.

A unique grape brought back from the brink of extinction by Emilio. Light to medium bodied with subtle tannins and tasting notes of fresh red berries and rose. Ideal to pair with charcuterie or pasta.

A rare find with Switzerland exporting less than 1% of their wines! A unique flavor profile - light/medium bodied with wild strawberry, subtle floral notes (violet/peonies), a touch of alpine herbs and earthiness.

Elegant and well balanced with rich fruity flavors and hints of violet, oak, and plum. A unique blend with the 3,000 year old Mavrud and Rubin - a local cross between Nebbiolo and Syrah.

A Moroccan wine with tasting notes of cherry, oak, vanilla, plum, and nuances of cinnamon, pepper and rosemary adding complexity.

A distinguished Lebanese red wine with complexity and depth. Tasting notes of oak, blackberry, dates, and cherries. Aged in French oak for 12 months.

A fresh, new example of the Saperavi grape, an approachable wine with tasting notes of plum, cherry, and hints of spice.

The wine opens with an expressive bouquet of ripe red berries—cherry, raspberry, and cranberry—interwoven with hints of black pepper, herbs, and a touch of earthy minerality. The fruit is bright and lively, with layers of spice and subtle complexity. The finish is clean and refreshing, with lingering notes of berry and spice.

The wineries flagship wine showcases aromatic notes of ripe red and black fruits. Aged in French oak for 18 months it offers a full-bodied profile with concentrated flavors.

Reflecting the esteemed terroir of the estate with tasting notes of cherries, dark berries; it is silky yet firm in tannins, balanced acidity, and a mineral driven, long-lasting finish.

Elegant yet powerful, this blend opens with expressive aromas of black cherry, plum, layered with cedar, mocha, and a hint of violet. The hallmark chalky minerality of the estate shows through - a classic, great choice for Bordeaux lovers.

Once a thriving royal vineyard supplying Versailles, the terroir fell into obscurity until re-established in 2017. This wine delivers a finely sculpted structure, with delicate tannins and black fruit flavors. The profile is elegant, fluid, and aristocratically refined.

From the iconic estate that put California wines on the map in the 1976 Judgment of Paris comes a signature Napa Valley chardonnay.

A sister to the Merlot in Case 5, mineral driven with added complexity from oak aging. Tasting notes of honey, lemon, apple, and almond blossoms.

94 points by Wine Enthusiast; a Burgundian style California Chardonnay. Medium bodied with elegant minerality and notes of stone fruit, honeysuckle, and a slight hint of oak.

**Dessert Wine** The 2003 vintage offers a harmonious blend of sweetness, acidity, and complex flavors. Hand harvested grapes selected after several passes to ensure the ripest grapes for a naturally sweet profile.

Prosecco, Apple Cider, Caramel Sauce, Cinnamon

Aperol, Prosecco, Apple Cider, Club Soda

Cannon Vodka, Blueberries, Lemonade, Ginger Beer

Tito's, Pear Liqueur, Pear Shrub, Lime Juice

Jameson, Lemon Juice, Blackberries, Simple Syrup, Egg Whites

Six & Twenty Bourbon, Red Wine Reduction, Orange & Angostura Bitters, Scorched Orange Peel, Smoked Wood Chip

Empress Gin, Blue Curaçao, Lemon Juice, Club Soda, Edible Glitter

Six & Twenty Floral Gin, St. Germain, Lemon Juice, Strawberry, Basil, Agave, Soda Water

Espolon Tequila, Triple Sec, Lime Juice, Red Wine Float

Jalapeno, Cucumber, & Mint Infused Tequila, Fresh Squeezed Lime Juice, Agave, Scorched Red Pepper Flakes

Cachaca Rum, St. Germain, Grapefruit, Lemon, Prosecco

Rum Haven Coconut Rum, Lime, Mint, Agave, Soda Water

Vanilla Vodka, Dark Chocolate Liqueur, Fresh Brewed Espresso

Vanilla Vodka, Dark & White Chocolate Liqueur, Aztec Chocolate Bitters, Half & Half

Rum Chata Pumpkin Spice, Pearl Vanilla Vodka, Dark Chocolate Liqueur, Fresh Brewed Espresso, Cinnamon

mild, buttery; Puglia, Italy; $3 supplemental charge for assortments

sharp, mustard seeds; Wales, UK; pair with Petalos (Case 3) or Blaufrankisch (Case 4)

mild, creamy; Provence, France; pair with Zinfadel (Case 3) or Syrah blend (Case 4); *$3.00 supplemental charge for assortments

sharp with a boozy finish; Ireland; pair with: Vinho Verde (Case 2), Cab Blends

garlic cheddar; Oregon, USA; pair with: Dry Riesling (Case 2), Zinfandel (Case 3)

subtle plum/berry on parm-like base; Wisconsin, USA; pair with: Merlot, Cab Sauv (case 3)

mild, nutty, buttery; Netherlands; pair with: Vouvray (case 1), Pinot Noir (case 3)

Spicy - habanero, jalapeno; Oregon, USA; pair with: Sula Sauv Blanc (Case 2), Petalos (Case 3)

mild, smooth with fragrant dill; Denmark; pair with: Sauv Blanc, Pinot Grigio (case 1)

Your choice of 4 items of cheese and or meats

Your choice of 6 items of cheese and or meats

Cheesecake with cinnamon & shortbread crust, peach filling, hot honey drizzle

Vanilla Ice Cream, Walnuts, Fresh Espresso, Whipped Cream. Add shot of Frangelico: $5

Served with Whipped Cream & Fresh Berries